The Northern Quarter Restaurant And Bar

BEST RESTAURANT IN MANCHESTER!!!

Had the most amazing meal here on Saturday. I had a rib-eye steak which was cheshire beef matured for 30 days and it was the tastiest steak I've ever had with perfect marbling of fat running through giving a delicious flavour. My wife had the haddock which she enjoyed. Wines were great and reasonably priced and the service was friendly and quick. The overall experience left us dying to go back soon.
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Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Wednesday, September 07, 2011

WORST RESTAURANT IN MANCHESTER!!!!!

Myself and my girlfriend have just come back from the worst dinning experience we've ever had! We both ordered the Ribeye steak and chips, when it arrived we both comented on the measley portions were but thought oh well as long as the quality is good we don't mind... Granted my steak was ok if not a bit fatty (which you expect a certain degree of fat on a ribeye) but my girlfriend could not even find one piece of meat to eat, the WHOLE THING WAS FAT. Of course we complained, only to have the same piece returned from the chef saying "that's how ribeye comes", so we asked to speak to the manager and that's when the fun began, his nonchalant reaction to our complaint was laughable, he had the audacity to say when you order ribeye you expect to have to eat fat... Next time someone orders the steak they should just ask for a plate of fat and then maybe they'll get more steak???

He tried to ply us off with a top up of wine, which we declined and suitably left the restaurant as soon as possible. We will both be doing our upmost to make people aware of how poorly run this restaurant is and pre-warn people.

We are sitting here with my girlfriend starving still and considerably out of pocket (the place ain't cheap!)
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Michael Heneghan
Overall rating
Food 0 | Service 2 | Atmosphere 2 | Value for money 0
Thursday, October 07, 2010

I have to disagree with all the impressed people out there on this restaurant. my daughter and i went there saterday afternoon for lunch, it looks like and feels like a cafe with the desserts scribbled on blackboards hanging off the walls, we had steak and chips which was tiny, frozen fries and no side with a runny thin sauce, not even a bit of garnish.....the chefs had dirty uniforms on. the food took ages to come and then they charged me 10% for the service.l NEVER AGAIN FOR ME!!!!
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miss faulkner
Overall rating
Food 2 | Service 1 | Atmosphere 1 | Value for money 0
Sunday, April 25, 2010

Very pleased to find this restaurant. Excellent food - Rump of lamb, mediterranean fish stew, and salt and pepper squid were highlights. Fabulous desserts, in particular a chocolate and Bailey's torte with amazingly crisp, sweet pastry.

Wine list was varied, although we stuck to the viognier. Also, there was a toddler in our group, and she was made to feel very welcome indeed by the lovely staff. I will definitely return, and am keen to sample the prix fixe menus as well.
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M.T.
Overall rating
Food 8 | Service 8 | Atmosphere 8 | Value for money 8
Sunday, October 11, 2009

Following a delightful afternoon in the Northern Quarter, we happened upon The Northern Quarter restaurant and its offer of £9.95 for 2 courses. What excellent value for money, the offer is open until 7pm and so for early starters offers superb value.

The choice was a selection from the a la carte menu, slightly restricted but still very good choice. The highlight was the poached eggs on the starter, they were done to perfection mine with black pudding, my good ladys as the star attraction in an eggs florentine!

My main course was fish and chips posh style, with the fish superb with a home made tartar sauce. The meatballs had by the good lady were excellent as well.

All in all, 2 great meals with a bottle of my favourite Malbec for £40.

Try it!
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Lee
Overall rating
Food 9 | Service 9 | Atmosphere 9 | Value for money 10
Sunday, September 06, 2009

One of those places I always wanted to try and finally got round to it. A great individual venue- no to see an independent in Manchester when theres so many chains. Was a good night out, a little pricey but good. I liked it!
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Overall rating
Food 6 | Service 7 | Atmosphere 7 | Value for money 6
Friday, May 15, 2009

Had dinner here with 5 friends on Friday. It was the first time we'd been this year and we all were blown away by how good it was. I had the prawns to start followed by the special of a shoulder of lamb which I was told will feature on their new menu starting soon. It was absolutely delicious. Everybody enjoyed the experience; food, wine and service all excellent. Highly recomended!! 10 out of 10!!
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Paul
Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Monday, April 27, 2009

I went to the NQR last week with 5 friends for my birthday. We had a really good time.

The food was excellent especially the roast pork stuffed with black pudding.

I wiould definately recommend it.
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Overall rating
Food 9 | Service 8 | Atmosphere 8 | Value for money 8
Monday, March 16, 2009

This used to be my favourite restaurant in Manchester but 4 of us went last night and I was so disappointed I probably won't go again. The starters were fairly uninspiring (liver parfait, prawn cocktail, beef carpaccio) and the portions were tiny. My main of roast rack of pork was slightly overcooked so it was a bit dry - particularly since I only had about half a teaspoon of red wine jus with it. One of us had the salmon which was apparently really nice but again, the portions were tiny. My pork dish was more fat than meat. There was a nice selection of desserts but our waitress had to read these out to us as they weren't written down anywhere. I appreciate that they change regularly but it would be easy to write them up on a specials board. We literally had to sit there trying to remember what the waitress had said which is just plain silly.

The main problem though was the extremely slow service. We waited 40 minutes for our starters and the mains took a long time to arrive also. There is also a problem with the fact that the door opens straight onto the dining area. Every time someone comes in or out you get a blast of cold air. My mum ended up keeping her coat on between courses.

Given that this restaurant is reasonably pricy, they should really start paying a bit more attention to detail. We had decided not to leave a 10% tip because of the long waiting time but irritatingly, the service charge had already been added to the bill and no one wanted the embarrassment of asking for it to be removed. It's a real shame that this restaurant seems to have gone so far down hill.
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Psyjrobe
Overall rating
Food 5 | Service 1 | Atmosphere 7 | Value for money 1
Sunday, February 08, 2009