Velvet
your comments review this restaurant
I celebrated my 18th birthday here last september with a few of my close friends. The service and atmosphere was brilliant!I highly recommend the steak in a peppercorn sauce delicious! value for money was very good too! Definately going back very soon :D
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Helen Smith
Friday, April 25, 2008
Always a briliant meal ! gorgeous food, great staff, ace atmosphere and amazing value. just cant go wrong with this place !
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ben
Monday, April 21, 2008
lving in marbella spain now and really missing velvet and its atmosphere, you need to be out here guys
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chris newsham
Sunday, April 06, 2008
I have been going to Velvet for the past 5 years & i love it. The food is fab & staff are always so friendly & helpful!
i would totally recommend this to anyone!
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ladyg2105
Wednesday, June 27, 2007
been going to velvet for years - best bar in mcr good food with beautiful people
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chris newsham - www.just-the.biz
Monday, June 11, 2007
Love the food,atmosphere,always guaranteed a good time,Staff so lovely
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Barry
Tuesday, February 20, 2007
Every time me and my partner gaz have been to Velvet, we have always had a good feed. Service is gr8 aswell.
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Pete
Friday, December 29, 2006
well i always go to velvet and every time ive never been let down, staff are polite and friendly.
if you go try the steak with salad its gorgeous and i just love the feta cheese and tomato parcels.
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charlotte
Monday, May 22, 2006
Each time I have dined in Velvet it has always been fabulous. The food is gorgeous, the staff are friendly and this is accompanied with a relaxing atmosphere. Which has brought me coming back again and again. I recommend the Pesto Chicken.
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Lynsey Scott
Tuesday, May 16, 2006
I have always enjoyed the food and atmosphere at Velvet. However the quality of the food seems to have taken a serious downturn recently.
Do not order the Malaysian Curried noodle soup. Sorry cannot remember the actual name of the dish but for a dish costing £10 it was horrible. I should know I lived in Asia and know what is sahould taste like.
The problem with Velvet is the menu is far too broad and the chef cannot be expected to cook everything well.
As a plus thoughthe staff were as friendly, attentive and courtious as ever.
Just don't have the curried noodle soup
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Phil
Saturday, May 06, 2006









