Uluru Bar & Grill

It was my first time eating and drinking here, so I did not know what to expect. I was more than surprised when I tried the kangaroo steaks in a red wine gravy. The choice of aussie beer to wash it down with, is second to none. Btween the staff, food and drink my friends and I had a brilliant day. We then returned over the weekend to sample the evening. What a night of cocktails....shots...and friendly staff and customers. We will definately be coming back soon
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scott gair
Wednesday, November 22, 2006