Gigli

My boyfriend and I ate at Giglis about a month ago. It was a Thursday night and very quiet but we had undivided staff attention. We had garlic bread to share as a starter and this was lovely, not too pungent. I had a delicious main of chicken with a blue cheese sauce, unusually the sauce was brown coloured but it was mouth watering. The best thing of all was the house red wine which came in a very large carafe and went down very well indeed. We relaxed with a coffee but there was no room left for pudding. We are going back this weekend. Overall the decor is a bit random and as it is situated on a main road it may not look inviting but if you want very good food and wine at a reasonable price it has to tick the box. A good local restaurent that is well worth supporting.
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Thursday, June 28, 2007