Obsidian Bar and Restaurant

Sunday, July 04, 2010 - It took 40 minutes to deliver a goat's cheese mousse with Parma ham and peas from the set price menu and a salad of black pudding, apple and soft-poached egg from the bar menu. They weren't bad. Nor were they great. There were broad beans in among the peas, which were chalky. The salad was too much underdressed frisee with crumbled black pudding. It was food. We ate it. We were hungry.