Moso Moso

We are sorry but this restaurant has closed - The Reader Comments are shown for historical purposes only

your comments review this restaurant

In Moso Moso, the service was notoriously poor, and the quality/price ratio was low. It has now become Red Chilli under new management.
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Overall rating 1 stars
Food 2 | Service 1 | Atmosphere 2 | Value for money 0
Monday, January 04, 2010

The food here was delicious and the staff very efficient. The only fault I can find is the atomosphere, kinda felt like the atomosphere you get in one of the chinese buffet dining halls, not like a relaxing restaurant. Over all, pretty good though.
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Claudia - View all reviews by this user
Thursday, January 31, 2008

This used to be my favourite restaurant when it opened and I work close by in the evenings so used to get takeaway from here regularly but they seem to have forgotten what the meaning of customer service is. We went for a meal where the food arrived promptly but it was nearly impossible to get drinks. we complained in the end and were treated like scum for complaining, the waitress stormed off in a huff and a staff member at the bar made us feel very intimidated as we left. I wrote a letter to raymond Wong as I was very disappointed and put a lot of business their way through my work but had no acknowledgement.

I have had takeaway twice since then, after a very long wait because I was so annoyed about it and each time they have got the order wrong and argued with me about it.

What happened to making the customers happy so that they would return? Mostly the food is amazing but with that kind of service it turns into a horrible experience
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Wednesday, October 31, 2007

We went out to Moso Moso after being very disappointed with the choice open on a Sunday night in Chinatown. Everything there was either empty or over-priced. Moso Moso was a good mid-priced place with an extensive menu in both Chinses and Thai. Crispy Duck and Sweet and Sour Chicken were very good and good portion size.

A pretty good place for a good honest meal.
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Chris London
Sunday, October 21, 2007

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